Description
A rich and gooey cookie pie with crisp golden edges and a soft chocolate-filled center, perfect for sharing and indulging.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups chocolate chips
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 180°C or 350°F and lightly grease a baking dish.
- Cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs and vanilla extract, then mix until fully combined.
- Incorporate the flour, baking soda, and salt, mixing until a soft dough forms.
- Fold in the chocolate chips evenly throughout the dough.
- Spread the dough evenly into the prepared baking dish.
- Bake for 25 minutes until the top is golden and the center is slightly soft.
- Allow it to cool slightly before slicing and serving.
Notes
- For a gooey center, avoid overbaking and remove from the oven when slightly soft.
- Use high quality chocolate chips for the best flavor.
- Let the cookie pie rest before slicing to maintain structure.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cookie pie, chocolate chip dessert, easy baked dessert, gooey cookie, homemade dessert