Description
Light, creamy, and full of texture, these Cranberry Tuna Salad Bites combine savory tuna, sweet dried cranberries, and crisp vegetables for an easy no-cook appetizer or snack that feels fresh, balanced, and satisfying.
Ingredients
- Canned tuna (drained): 200 grams
- Dried cranberries: 40 grams
- Mayonnaise: 80 grams
- Greek yogurt: 40 grams
- Celery (finely chopped): 50 grams
- Red onion (finely minced): 30 grams
- Lemon juice (freshly squeezed): 15 milliliters
- Salt: 3 grams
- Black pepper (freshly ground): 1 gram
- Whole grain crackers or cucumber slices: about 20 pieces
Instructions
- Place the drained tuna in a mixing bowl and gently flake it with a fork until loose but still slightly chunky.
- Add the mayonnaise and Greek yogurt, then mix gently until the tuna is evenly coated and creamy.
- Stir in the finely chopped celery and red onion until well distributed.
- Add the dried cranberries, lemon juice, salt, and black pepper, then mix gently and taste to adjust seasoning if needed.
- Spoon small portions of the tuna salad onto whole grain crackers or cucumber slices and arrange neatly on a serving platter.
Notes
- Chill the tuna salad for about 10 minutes before serving for a fresher flavor.
- Use sturdy crackers or thick cucumber slices to prevent sogginess.
- Finely chopping the vegetables ensures balanced texture in every bite.
- Assemble the bites just before serving for the best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 30 mg
Keywords: cranberry tuna salad bites, tuna appetizer, no cook tuna recipe, healthy tuna snack, easy party bites