Description
Sweet corn on the cob coated in a rich, creamy Alfredo-style sauce with garlic, parmesan, and a hint of paprika for a comforting and flavorful side dish.
Ingredients
Scale
- 4 ears corn on the cob
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil.
- In a saucepan, melt butter over medium heat and sauté the minced garlic until fragrant.
- Pour in the heavy cream and let it gently simmer.
- Stir in the grated parmesan cheese until melted and smooth.
- Add paprika, salt, and black pepper, then let the sauce thicken slightly.
- Boil the corn until tender, about 8 to 10 minutes.
- Remove the corn and coat each cob generously with the creamy sauce.
- Sprinkle chopped parsley and extra parmesan on top, then serve warm.
Notes
- Use fresh corn for the best sweetness and texture.
- Keep the sauce on low heat to prevent it from separating.
- Add a splash of cream when reheating to maintain a smooth consistency.
Nutrition
- Serving Size: 1 cob
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: creamy corn, alfredo corn, cheesy corn on the cob, easy side dish, comfort food