Description
A refreshing and creamy cucumber salad tossed with a flavorful Asian-inspired dressing, packed with crisp textures and balanced savory, tangy notes.
Ingredients
Scale
- 3 cups sliced cucumbers
- 1 cup shelled edamame
- 1/2 cup shredded carrots
- 1/3 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1 teaspoon sesame seeds
Instructions
- Whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, minced garlic, and chili flakes in a small bowl until smooth.
- Place sliced cucumbers, shelled edamame, and shredded carrots in a large mixing bowl.
- Pour the prepared dressing over the vegetables.
- Toss gently until everything is evenly coated.
- Refrigerate for 10 minutes to allow flavors to develop.
- Sprinkle sesame seeds on top before serving.
- Serve chilled and enjoy.
Notes
- Lightly salt cucumbers and let them sit for a few minutes to remove excess moisture.
- Chill the salad longer for a deeper flavor.
- Adjust chili flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: creamy cucumber salad, Asian cucumber salad, easy cucumber recipe, refreshing salad, quick salad recipe