Description
A quick and comforting bowl of ramen coated in a rich, creamy cheese sauce with hints of garlic and topped with fresh green onions.
Ingredients
Scale
- 2 packs instant ramen noodles
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 tablespoons green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a medium saucepan of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- In a nonstick skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Pour in the milk and stir gently to combine.
- Add the cooked noodles into the skillet and mix well with the milk mixture.
- Reduce the heat to low and gradually add the shredded cheddar cheese, stirring continuously until fully melted and creamy.
- Season with salt and black pepper, mixing well.
- Remove from heat and sprinkle chopped green onions on top.
- Serve immediately while hot and creamy.
Notes
- Use freshly shredded cheese for a smoother texture.
- Add a splash of milk when reheating to restore creaminess.
- Stir continuously while melting cheese to avoid clumping.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: creamy cheesy ramen, easy ramen recipe, cheesy noodles, quick comfort food, ramen with cheese