Description
Creamy tomato tortellini is a comforting pasta dish made with tender cheese-filled tortellini tossed in a velvety tomato cream sauce, finished with Parmesan and fresh basil for a cozy, satisfying meal.
Ingredients
Scale
- 500 g cheese tortellini
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 400 g canned crushed tomatoes
- 240 ml heavy cream
- 120 ml vegetable broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 g grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat and sauté the minced garlic until fragrant.
- Add crushed tomatoes, vegetable broth, Italian seasoning, salt, and black pepper to the skillet and stir to combine.
- Reduce the heat to low and stir in the heavy cream until the sauce becomes smooth and creamy.
- Add the cooked tortellini to the sauce and gently toss to coat evenly.
- Stir in the grated Parmesan cheese and let the sauce thicken slightly.
- Remove from heat, garnish with fresh basil, and serve warm.
Notes
- Use good quality crushed tomatoes for the best flavor.
- Stir gently to avoid breaking the tortellini.
- Add a splash of vegetable broth if the sauce becomes too thick.
- Freshly grated Parmesan melts better than pre-grated cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: creamy tomato tortellini, easy tortellini recipe, vegetarian pasta, creamy pasta dinner, tomato cream sauce