Description
Golden crispy taquitos filled with seasoned beef and melted cheese, finished with a creamy topping and fresh herbs, perfect for a satisfying snack or meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 10 small flour tortillas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 cup sour cream
Instructions
- Preheat Your Equipment: Preheat oven to 400°F or heat oil in a skillet for frying.
- Combine Ingredients: Cook ground beef with onion and garlic in olive oil until browned. Add chili powder, cumin, paprika, salt, and pepper. Mix well.
- Prepare Your Cooking Vessel: Lightly grease a baking tray or ensure oil is hot in skillet.
- Assemble the Dish: Add beef mixture and shredded cheese onto each tortilla and roll tightly.
- Cook to Perfection: Bake for 15 to 20 minutes until crispy or fry until golden brown.
- Finishing Touches: Drizzle sour cream over the taquitos and sprinkle chopped parsley.
- Serve and Enjoy: Serve hot with dipping sauce of choice.
Notes
- Warm tortillas before rolling to prevent cracking.
- Do not overfill to keep them tightly rolled.
- Use freshly shredded cheese for better melting.
- Reheat in oven to maintain crispiness.
Nutrition
- Serving Size: 2 taquitos
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: crispy beef taquitos, cheesy taquitos, homemade taquitos, easy taquitos recipe, beef tortilla rolls