Description
These crispy chicken and potato doughnuts are a savory twist on a classic shape. Golden brown on the outside and fluffy inside, they’re packed with flavorful chicken and spices, making them the ultimate snack or party treat.
Ingredients
Scale
- 1 ½ cups cooked shredded chicken
- 2 cups boiled potatoes, mashed
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Cooking oil for frying
Instructions
- Heat oil in a deep skillet or pot to 350°F and prepare a tray with paper towels.
- In a large bowl, mix shredded chicken, mashed potatoes, flour, cornstarch, one beaten egg, and all the spices until well combined.
- Shape the mixture into doughnut rings using cutters or by hand, then chill for 15 minutes.
- Dip each doughnut into the second beaten egg, then coat with breadcrumbs.
- Fry in batches for 3–4 minutes per side until golden and crispy. Do not overcrowd the pan.
- Drain on paper towels and sprinkle with a little extra salt if desired.
- Serve hot with your favorite dipping sauce.
Notes
- Chill the shaped dough before frying to help them stay firm.
- Use a food thermometer to maintain consistent oil temperature.
- Leftovers can be reheated in the oven or air fryer for a crisp finish.
Nutrition
- Serving Size: 1 doughnut
- Calories: 310
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg
Keywords: chicken potato doughnuts, savory doughnuts, crispy snack, fried chicken bites, mashed potato snack