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Crispy Eggplant Fries

Crispy Eggplant Fries

  • Author: RawnisAdmin
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: Mediterranean-inspired
  • Diet: Vegetarian

Description

Golden, crunchy eggplant fries with a crisp, savory coating and a tender, creamy center, baked to perfection for a lighter yet deeply satisfying snack or side dish.


Ingredients

  • Eggplant: 1 large (about 450 g), cut into fry-shaped sticks
  • All-purpose flour: 60 g, for the first coating layer
  • Eggs: 2 large, beaten, to bind the coating
  • Breadcrumbs: 100 g, for a crispy exterior
  • Parmesan-style cheese: 40 g, finely grated, for savory depth
  • Olive oil: 30 ml, brushed or sprayed for crisping
  • Garlic powder: 5 g, for aromatic flavor
  • Paprika: 4 g, for color and mild warmth
  • Salt: 6 g, to enhance overall flavor
  • Black pepper: 2 g, freshly ground

Instructions

  1. Wash the eggplant, trim the ends, and slice it into evenly sized fry-shaped sticks.
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each eggplant stick into the flour, then into the eggs, and finally into the breadcrumb mixture, pressing gently so the coating adheres well.
  4. Arrange the coated eggplant fries on a parchment-lined baking sheet, leaving space between each piece.
  5. Lightly brush or spray the fries with olive oil to help them turn golden and crisp.
  6. Bake in a preheated oven at 220 C for about 30 minutes, flipping halfway through, until deeply golden and crispy.
  7. Remove from the oven and let rest for a few minutes before serving so the coating sets.

Notes

  • Do not overcrowd the baking sheet, proper airflow ensures crispiness.
  • Use a wire rack on the baking sheet for even better crunch.
  • Serve immediately for the best texture and flavor.
  • Reheat leftovers in the oven or air fryer to restore crispness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 6 g
  • Sodium: 420 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 6 g
  • Protein: 8 g
  • Cholesterol: 85 mg

Keywords: crispy eggplant fries, baked eggplant fries, healthy fries alternative, vegetarian snack, oven baked fries