Description
Crispy Gnocchi is a comforting yet impressive dish featuring golden, pan-fried potato gnocchi with a crunchy exterior and soft, fluffy center, finished with garlic, herbs, and savory cheese for bold flavor in every bite.
Ingredients
- Potato gnocchi – 500 g
- Olive oil – 45 ml
- Garlic cloves – 4 medium (about 12 g), finely minced
- Grated Parmesan-style cheese – 50 g
- Cornstarch – 15 g
- Salt – 6 g
- Black pepper – 3 g
- Dried Italian herbs – 5 g
- Fresh parsley – 10 g, finely chopped
Instructions
- Bring a large pot of salted water to a gentle boil. Add the potato gnocchi and cook according to package instructions, usually about 2 minutes after they float. Drain thoroughly and let steam-dry for 5 minutes.
- Transfer the gnocchi to a mixing bowl. Add cornstarch, salt, black pepper, and dried Italian herbs. Toss gently until evenly coated.
- Heat olive oil in a wide skillet over medium-high heat. Add the gnocchi in a single layer and cook for 3 to 4 minutes per side until deeply golden and crispy.
- Reduce heat to medium. Add minced garlic and cook for about 30 seconds until fragrant. Sprinkle with grated cheese, toss gently until melted, then remove from heat and finish with fresh parsley.
Notes
- Allow the gnocchi to dry properly after boiling to achieve maximum crispiness.
- Avoid overcrowding the pan so each piece browns evenly.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: crispy gnocchi, pan fried gnocchi, Italian gnocchi recipe, easy gnocchi dish, crispy potato gnocchi