Description
Golden crispy chicken stuffed with a creamy mushroom and cheese filling, baked to perfection for a comforting and satisfying meal.
Ingredients
Scale
- 4 chicken fillets
- 1 cup mushrooms, finely chopped
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C).
- Combine Ingredients: Mix chopped mushrooms with shredded cheese in a bowl.
- Prepare Your Cooking Vessel: Lightly grease a baking dish with olive oil.
- Assemble the Dish: Cut a pocket into each chicken fillet, fill with the mushroom and cheese mixture, coat in flour, dip in egg and milk mixture, then coat with breadcrumbs.
- Cook to Perfection: Place in baking dish and bake for 25 to 30 minutes until golden and fully cooked.
- Finishing Touches: Let rest for a few minutes before serving.
- Serve and Enjoy: Serve warm with your favorite sides.
Notes
- Do not overfill the chicken to avoid leaking during cooking.
- Use panko breadcrumbs for extra crispiness.
- Let the chicken rest after baking for better texture.
Nutrition
- Serving Size: 1 stuffed chicken piece
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crispy stuffed chicken, mushroom cheese chicken, baked stuffed chicken, easy chicken dinner, cheesy chicken recipe