Description
Tender slices of beef slow-cooked in a rich garlic soy sauce with fresh broccoli florets, all served over rice for a comforting, takeout-style meal made right at home.
Ingredients
Scale
- 1.5 pounds flank steak or sirloin, thinly sliced
- 3 cups broccoli florets
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
- Add sliced beef to the crockpot and pour the sauce mixture over it. Stir to coat evenly.
- Cover and cook on low for 4 to 5 hours or high for 2.5 to 3 hours.
- Mix cornstarch and water in a small bowl, then pour it into the crockpot. Stir well.
- Add the broccoli florets and cook for another 30 minutes until broccoli is tender and sauce is thickened.
- Serve hot over steamed rice or noodles.
Notes
- Slice beef thin against the grain for maximum tenderness.
- Add the broccoli at the end to keep it bright and crisp.
- Double the sauce if serving with extra rice or noodles.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 9g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Keywords: crockpot beef and broccoli, slow cooker beef broccoli, takeout beef and broccoli, easy crockpot dinners, beef slow cooker recipe