Description
Tender shredded beef slow-cooked in a savory broth, served on toasted hoagie rolls with melted provolone and a rich jus for dipping. These Crockpot French Dip Sandwiches are the ultimate comfort food.
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 3 cups beef broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 8 slices provolone cheese
- 6 hoagie rolls
Instructions
- Heat a skillet over medium-high heat if searing the roast. Sear the chuck roast on all sides until browned.
- Place the roast in the slow cooker. Pour in beef broth, Worcestershire sauce, and soy sauce. Sprinkle onion powder and garlic powder on top.
- Cover and cook on low for 8 hours or high for 4 to 5 hours, until beef is fork-tender.
- Remove the beef and shred it using two forks. Strain the broth into a bowl to serve as jus.
- Toast hoagie rolls under a broiler for 1–2 minutes until golden.
- Layer shredded beef onto rolls, top with provolone, and return to the broiler until cheese is melted.
- Serve each sandwich with a small bowl of jus for dipping.
Notes
- For more flavor, sear the beef before slow cooking.
- Strain the jus to keep it clean and smooth for dipping.
- Toast rolls well so they hold up to the juicy filling.
- You can prep the beef ahead and reheat for fast meals.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
Keywords: french dip, crockpot sandwich, slow cooker beef sandwich, jus sandwich, shredded beef hoagie