Description
A rich and indulgent chocolate raspberry tart with a crisp buttery crust, silky dark chocolate ganache, and fresh raspberries on top. Perfect for special occasions or an elegant dessert anytime.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and butter a tart pan.
- In a bowl, whisk flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and mix to form a dough.
- Press dough into the tart pan evenly and prick the base with a fork.
- Line with parchment and fill with pie weights. Bake for 15 minutes. Remove weights and bake 10 more minutes until golden. Let cool.
- Heat cream in a saucepan until simmering. Pour over chopped chocolate and let sit 1 minute. Stir until smooth and mix in vanilla.
- Pour ganache into the cooled crust. Let sit 20 minutes at room temp, then chill at least 2 hours.
- Top with fresh raspberries before serving. Slice and enjoy!
Notes
- Use high-quality dark chocolate for the richest flavor.
- Wait for ganache to firm slightly before adding raspberries so they don’t sink.
- Warm your knife before slicing for clean edges.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate tart, raspberry tart, ganache tart, easy chocolate dessert, tart with fresh raspberries