Description
A zesty, herb-infused snack upgrade featuring classic cheddar fish crackers tossed in seasoned butter, dill weed, and tangy pickle powder, then baked to crispy perfection.
Ingredients
Scale
- 4 cups Classic Cheddar Goldfish Crackers
- 3 tablespoons Unsalted Melted Butter
- 1.5 tablespoons Dry Powdered Pickle Juice
- 2 teaspoons Dried Dill Weed
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
Instructions
- Set your oven to an ultra-gentle 250 degrees Fahrenheit and line a large baking pan with parchment paper.
- In your wide mixing bowl, vigorously whisk together the melted butter, pickle powder, dry dill weed, garlic, and onion powder.
- Dump the entire four cups of classic cheese crackers directly into the bowl with the seasoned butter mixture.
- Use a soft spatula to fold the crackers gently from the bottom up, ensuring every single fish receives an even coating.
- Spread the seasoned crackers across your prepared baking pan in a flat, single layer so they heat evenly.
- Bake the pan for exactly ten to twelve minutes, stirring once halfway through to ensure the herbs do not scorch.
- Allow the seasoned treats to cool completely on the pan before pouring them into a serving dish and digging right in.
Notes
- Ensure the baked crackers cool completely to room temperature on the tray to regain their signature maximum snap.
- Store leftovers in a strictly airtight glass jar or container to lock out humidity and keep them fresh for weeks.
- Add a dash of cayenne pepper if you prefer a fiery, spicy kick alongside your sour pickle flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: dill pickle goldfish, seasoned crackers recipe, pickle flavored snacks, homemade snack mix