Description
A vibrant salmon bowl with creamy coconut rice, juicy mango salsa, and fresh avocado, perfectly balanced with sweet, savory, and tangy flavors.
Ingredients
Scale
- 2 salmon fillets (about 12 ounces total)
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 large mango, diced
- 1/4 cup red onion, finely diced
- 1 avocado, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: Heat a nonstick skillet over medium heat and prepare a saucepan for the rice.
- Combine Ingredients: In the saucepan, combine jasmine rice, coconut milk, water, and a pinch of salt.
- Prepare Your Cooking Vessel: Bring the rice mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes.
- Assemble the Dish: In a bowl, mix diced mango, red onion, cilantro, and lime juice to create the salsa.
- Cook to Perfection: Season salmon with salt and pepper, then cook in olive oil for 4 to 5 minutes per side until golden and cooked through.
- Finishing Touches: Mix honey, soy sauce, garlic, and a bit of olive oil, then drizzle over the salmon.
- Serve and Enjoy: Assemble bowls with coconut rice, salmon, mango salsa, and avocado slices.
Notes
- Use fresh lime juice for the best flavor.
- Do not overcook the salmon to keep it tender and juicy.
- Rinse rice before cooking for a fluffier texture.
- Adjust lime and seasoning gradually to balance flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Keywords: salmon bowl, coconut rice bowl, mango salsa salmon, healthy salmon recipe, easy rice bowl