Description
This edible cookie dough is soft, creamy, and packed with chocolate chips. It’s completely safe to eat, quick to make, and perfect for those sweet cravings without the need to bake.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour by microwaving it in a bowl for 1 minute or until it reaches 165°F. Let it cool completely.
- In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and milk. Mix until fully combined.
- Stir in the cooled flour and salt until just incorporated.
- Fold in the mini chocolate chips evenly throughout the dough.
- Serve immediately or chill for 10–15 minutes for a firmer texture.
Notes
- Microwave flour to kill any bacteria before using.
- Use mini chocolate chips for better texture distribution.
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: edible cookie dough, no bake cookie dough, safe raw cookie dough, chocolate chip cookie dough, dessert