Description
A fresh and creamy egg salad served in crisp lettuce leaves, perfect for a light and satisfying meal.
Ingredients
Scale
- 6 large hard-boiled eggs, peeled and chopped
- 1/3 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, finely diced
- 2 tablespoons green onions, sliced
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 10 large romaine lettuce leaves
Instructions
- Ensure the eggs are hard-boiled, cooled, peeled, and chopped.
- In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, green onions, paprika, black pepper, and salt.
- Gently mix everything together until well combined while keeping some texture.
- Rinse and dry the romaine lettuce leaves, keeping them whole and crisp.
- Spoon the egg mixture evenly into each lettuce leaf.
- Sprinkle extra paprika or black pepper on top for garnish if desired.
- Serve immediately and enjoy.
Notes
- Chill the egg mixture for 15 minutes before serving for enhanced flavor.
- Use fresh, crisp lettuce for the best texture.
- Do not overmix the eggs to keep a nice chunky consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: egg salad lettuce boats, healthy egg salad, low carb lunch, lettuce wraps, easy egg salad