Description
A nostalgic and colorful treat made with soft bread, creamy butter, and crunchy rainbow sprinkles, perfect for quick snacks or cheerful celebrations.
Ingredients
Scale
- 4 slices white bread
- 3 tablespoons butter, softened
- 1/4 cup rainbow sprinkles
Instructions
- Lay the bread slices flat on a clean surface.
- Spread the softened butter evenly over each slice, covering all edges.
- Place the rainbow sprinkles in a small bowl.
- Sprinkle the rainbow sprinkles generously over the buttered bread or gently press the bread into the sprinkles.
- Lightly press the sprinkles so they stick well to the butter.
- Cut each slice into triangles.
- Serve immediately and enjoy.
Notes
- Use fresh, soft bread for the best texture.
- Room temperature butter spreads more easily and evenly.
- Do not overload with sprinkles to keep balance in flavor.
- Best served fresh for optimal taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fairy bread, easy snack, kids party food, quick dessert, colorful treats