Description
Crispy toasted bread topped with a creamy farmer’s cheese and mozzarella mixture, baked until golden and bubbly with a hint of garlic and herbs.
Ingredients
Scale
- 6 thick slices bread
- 1 cup farmer’s cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine farmer’s cheese, mozzarella, butter, garlic, dried herbs, salt, and black pepper until smooth.
- Prepare a baking sheet.
- Place bread slices on the baking sheet and spread the cheese mixture evenly on top.
- Bake for 12 to 15 minutes until the cheese is melted and bubbly.
- Broil for 1 to 2 minutes until the top turns golden brown.
- Remove from oven, let cool slightly, and serve warm.
Notes
- Use slightly stale bread for a crispier texture.
- Do not overload the topping to ensure even melting.
- Watch closely while broiling to avoid burning.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: farmer’s cheese toast, savory toast, cheesy toast, baked toast recipe, easy breakfast toast