Description
A refreshing frozen creamy lemonade with a smooth, tangy, and slightly sweet flavor, perfect for hot days or as a light dessert.
Ingredients
Scale
- 1 cup fresh lemon juice
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup milk
- 2 cups ice cubes
Instructions
- Place your serving container in the freezer to chill while preparing the mixture.
- In a blender, add fresh lemon juice, granulated sugar, heavy cream, milk, and ice cubes.
- Ensure the blender is clean and ready for use.
- Blend the mixture until smooth and creamy, stopping to scrape down the sides if needed.
- Continue blending until the texture is thick and velvety with no large ice chunks.
- Taste and adjust sweetness if needed, then transfer to the chilled container.
- Serve immediately for a soft texture or freeze for 1 to 2 hours for a firmer consistency.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Chill ingredients before blending for a thicker texture.
- Avoid overblending to prevent a watery consistency.
- Let frozen mixture sit a few minutes before serving if too firm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: frozen creamy lemonade, lemon dessert, refreshing frozen drink, summer treat, creamy lemonade