Description
A cozy and comforting dish featuring a creamy chicken and vegetable filling topped with golden garlic butter biscuits, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup frozen peas
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 190°C.
- In a large skillet, melt the butter over medium heat, then add minced garlic and cook until fragrant.
- Stir in the flour and cook for about 1 minute, then gradually add chicken broth and milk, stirring continuously until the mixture thickens.
- Add shredded chicken, diced carrots, and frozen peas, then season with salt and black pepper. Mix well.
- Lightly grease a baking dish and pour the mixture into it.
- Place biscuit dough pieces evenly over the top of the filling.
- Bake for 25 minutes until the biscuits are golden and the filling is bubbling.
- Brush with melted garlic butter and sprinkle with chopped parsley before serving.
Notes
- Use rotisserie chicken to save time.
- Ensure the filling is thick before baking to avoid soggy biscuits.
- Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: garlic butter biscuit chicken pot pie, easy pot pie, comfort food recipe, chicken biscuit casserole