Description
Golden, crispy bread topped with slow-cooked garlic confit, melted mozzarella, and fresh herbs, delivering a rich and comforting bite every time.
Ingredients
Scale
- 1 large loaf crusty bread
- 10 garlic cloves
- 1 cup olive oil
- 2 tablespoons butter
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
Instructions
- Preheat Your Equipment: Preheat the oven to 375°F.
- Combine Ingredients: In a small saucepan, cook garlic cloves in olive oil over low heat until soft. Lightly mash and mix with butter, salt, and red pepper flakes.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper.
- Assemble the Dish: Slice the bread lengthwise and spread the garlic mixture evenly. Top with shredded mozzarella cheese.
- Cook to Perfection: Bake for 12 to 15 minutes until cheese is melted and slightly golden.
- Finishing Touches: Remove from oven and sprinkle chopped parsley on top.
- Serve and Enjoy: Slice and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Cook garlic slowly to avoid bitterness.
- Serve immediately for best texture.
- Reheat in oven to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: garlic confit bread, cheesy garlic bread, baked bread appetizer, garlic bread recipe, easy comfort food