Description
Crispy tortilla chips topped with golden garlic herb chicken, finished with grated parmesan and served with a creamy tangy dipping sauce. This crunchy, savory snack is easy to make and perfect for sharing.
Ingredients
Scale
- 3 cups sturdy tortilla chips
- 2 boneless skinless chicken breasts, cut into bite sized pieces
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon fresh lemon juice
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- In a mixing bowl, combine the chicken pieces with the garlic powder and dried Italian herbs until evenly coated.
- Let the skillet heat fully, then add the chicken in an even layer.
- Cook the chicken for 8 to 10 minutes, stirring occasionally, until golden and fully cooked through.
- Sprinkle the grated parmesan over the hot chicken and toss gently to coat.
- Arrange the tortilla chips on a large serving plate.
- Mix the mayonnaise, ketchup, and lemon juice in a small bowl to make the dipping sauce.
- Spoon the garlic parmesan chicken over the tortilla chips and serve immediately with the dipping sauce on the side.
Notes
- Use thick tortilla chips so they hold the toppings without breaking.
- Serve right after assembling to keep the chips crisp.
- Cook the chicken in batches if needed so it browns properly.
- You can make the dipping sauce up to 2 days in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 78 mg
Keywords: garlic parmesan chicken tortilla chips, loaded tortilla chips, crispy chicken appetizer, party snack, easy chicken chips