Description
Soft and chewy gluten-free cookies with crisp edges, rich buttery flavor, and melty chocolate chips, perfect for a comforting homemade treat everyone can enjoy.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon fine sea salt
- 0.75 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the gluten-free flour, baking soda, and salt until well combined.
- In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are just set.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 20 minutes if the dough feels too soft to help control spreading.
- Remove cookies when centers look slightly underbaked, they will firm up as they cool.
- Measure gluten-free flour carefully to avoid dry cookies.
- Press extra chocolate chips on top before baking for a bakery-style finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: gluten-free cookies, gluten-free dessert, chewy gluten-free cookies, homemade cookies, chocolate chip cookies