Description
A fresh and vibrant Greek salad packed with crisp vegetables, creamy feta cheese, and a light olive oil dressing. Perfect for a quick, healthy, and refreshing meal.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup green bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/2 cup black olives, pitted
- 1 cup feta cheese, cubed
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: No heating required, gather all ingredients and tools.
- Combine Ingredients: Add cherry tomatoes, cucumber, red onion, green bell pepper, yellow bell pepper, and black olives into a large bowl.
- Prepare Your Cooking Vessel: Ensure the bowl is large enough for easy mixing.
- Assemble the Dish: Add the feta cheese cubes on top of the vegetables.
- Cook to Perfection: Drizzle olive oil over the salad, then sprinkle dried oregano, salt, and black pepper. Toss gently to combine.
- Finishing Touches: Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve immediately for the best freshness and texture.
Notes
- Use ripe tomatoes for the best flavor.
- Add dressing just before serving to keep vegetables crisp.
- Cut ingredients evenly for balanced texture in every bite.
- Chill slightly before serving for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: greek salad, fresh salad, mediterranean salad, healthy salad, feta salad