Description
A refreshing and crisp green almond salad with cucumber, lemon, and a hint of spice, perfect for a light and vibrant meal.
Ingredients
Scale
- 2 cups green almonds, thinly sliced
- 1 large cucumber, diced
- 2 green onions, finely sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare all ingredients by washing and slicing the green almonds, dicing the cucumber, and slicing the green onions.
- In a large mixing bowl, combine the green almonds, cucumber, and green onions.
- Drizzle the lemon juice and olive oil over the mixture.
- Sprinkle the salt and red pepper flakes evenly on top.
- Gently toss everything together until well combined and evenly coated.
- Taste and adjust seasoning if needed.
- Serve immediately for the best texture and freshness.
Notes
- Use fresh green almonds for the best texture and flavor.
- Add dressing just before serving to keep the salad crisp.
- Adjust lemon and salt to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: green almond salad, fresh salad, mediterranean salad, healthy salad, vegan salad