Description
These grilled cheese burritos are a cheesy, crispy, flavor-packed meal that comes together in minutes. Perfect for busy weeknights or satisfying cravings any time.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground beef, cooked and seasoned
- 1 cup cooked Mexican rice
- 1/2 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chipotle sauce
Instructions
- Prepare the Fillings: Cook and season your ground beef. Warm the rice and have sauces and cheeses ready.
- Lay Out the Tortillas: Place each tortilla flat and layer with rice, beef, nacho cheese, sour cream, chipotle sauce, and shredded cheese.
- Roll the Burritos: Fold in the sides and roll up tightly from the bottom to seal.
- Grill the Burritos: Heat a skillet over medium. Sprinkle shredded cheese directly onto the skillet and place burrito seam side down on top. Grill until the cheese is golden and crispy, about 2–3 minutes.
- Flip and Finish: Flip carefully and grill the other side until golden brown.
- Serve Hot: Slice and serve while the cheese is still melty.
Notes
- Warm tortillas before assembling to prevent tearing.
- Don’t overfill to avoid bursting during grilling.
- Leftovers can be stored in the fridge and reheated in a skillet for best texture.
Nutrition
- Serving Size: 1 burrito
- Calories: 640
- Sugar: 3g
- Sodium: 960mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Keywords: grilled cheese burrito, cheesy burrito, easy burrito recipe, Mexican dinner, beef burrito, crispy burrito