Description
A comforting and hearty dish made with tender cabbage, savory ground beef, and a rich tomato sauce served over fluffy rice. Simple, budget-friendly, and full of flavor.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped green cabbage
- 2 cups cooked white rice
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, cook until softened and fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chopped cabbage and diced tomatoes, mixing well.
- Let the mixture simmer for 15 to 20 minutes until the cabbage is tender.
- Season with salt, black pepper, and paprika, adjusting to taste.
- Serve hot over cooked white rice and enjoy.
Notes
- Do not overcook the cabbage to maintain a tender texture.
- Let the beef brown properly for deeper flavor.
- Adjust seasoning at the end for best balance.
- Great for meal prep and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef and cabbage, easy cabbage recipe, beef and cabbage skillet, comfort food recipe, budget friendly meals