Description
A comforting bowl of gyoza dumpling soup made with tender dumplings simmered in a fragrant ginger garlic broth, finished with fresh spinach and green onions for a cozy and satisfying meal.
Ingredients
Scale
- 20 frozen gyoza dumplings (chicken or vegetable)
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 medium carrot, julienned
- 1 cup fresh baby spinach
- 2 green onions, sliced
Instructions
- Place a large pot over medium heat and warm it gently.
- Add chicken broth, soy sauce, minced garlic, and grated ginger. Stir and bring to a gentle simmer.
- Reduce heat slightly to maintain a steady simmer.
- Add frozen gyoza dumplings and julienned carrots to the broth.
- Simmer for 6 to 8 minutes, until dumplings are cooked through and floating. Add baby spinach during the last 1 to 2 minutes.
- Turn off the heat and stir in sesame oil. Taste and adjust seasoning if needed.
- Ladle into bowls, garnish with sliced green onions, and serve hot.
Notes
- Add dumplings directly from frozen, no need to thaw.
- Keep the broth at a gentle simmer to prevent dumplings from tearing.
- Add sesame oil at the end to preserve its aroma.
- For extra heat, drizzle chili oil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: gyoza dumpling soup, dumpling soup recipe, japanese soup, easy gyoza soup, comforting soup recipe