Description
A cozy French classic featuring layers of seasoned ground beef and creamy mashed potatoes, baked to golden perfection.
Ingredients
Scale
- 500g ground beef
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 100ml beef broth
- 1kg russet potatoes, peeled and chopped
- 50g butter
- 100ml whole milk, warm
- Pinch of nutmeg
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease your baking dish.
- In a skillet, sauté onion in oil until golden, add garlic, then ground beef and cook until browned. Stir in tomato paste and beef broth, simmer until thickened. Season with salt and pepper.
- Boil potatoes in salted water until fork-tender. Drain and mash with butter, warm milk, nutmeg, salt, and pepper until smooth.
- Spread beef mixture into the baking dish. Top with mashed potatoes and smooth the surface.
- Bake for 25–30 minutes until golden and slightly crisp.
- Let rest 5 minutes, garnish with parsley, and serve warm.
Notes
- Use Yukon Gold potatoes for an extra creamy mash.
- Add grated cheese to the top for a cheesy crust.
- Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Hachis Parmentier, French Shepherd's Pie, Ground Beef Casserole, Comfort Food