Description
Soft, chewy healthy blondies made with oat flour, almond butter, and maple syrup, offering a comforting dessert that feels lighter while still delivering rich flavor and chocolatey goodness.
Ingredients
- Oat flour: 1 1/2 cups
- Almond butter: 1/2 cup
- Maple syrup: 1/3 cup
- Coconut oil: 1/4 cup, melted
- Eggs: 2 large
- Vanilla extract: 2 teaspoons
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Dark chocolate chips: 1/2 cup
Instructions
- Preheat the oven to 175°C and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, whisk together the almond butter, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
- Add the oat flour, baking powder, and salt, then mix gently until a thick batter forms.
- Fold in the dark chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20 to 24 minutes, until the edges are lightly golden and the center is set.
- Allow the blondies to cool completely in the pan before slicing and serving.
Notes
- Use room temperature eggs for a smoother batter.
- Do not overbake to keep the blondies soft and chewy.
- Let the blondies cool fully before slicing for clean edges.
- Store covered to maintain moisture.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: healthy blondies, oat flour blondies, almond butter dessert, gluten free blondies, healthy dessert bars