Description
Creamy healthy cookie dough centers coated in glossy dark chocolate and topped with flaky sea salt. These no bake treats are rich, satisfying, and incredibly easy to make with simple pantry ingredients.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1 cup almond flour
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon flaky sea salt
Instructions
- Prepare a mini muffin tray with silicone liners.
- In a large mixing bowl, stir together the peanut butter, maple syrup, almond flour, and vanilla extract until a thick and creamy dough forms.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in short intervals, stirring until smooth.
- Spoon a small amount of melted chocolate into each muffin liner.
- Add a scoop of cookie dough filling into the center of each liner.
- Cover the filling with more melted chocolate until fully sealed.
- Tap the tray gently to smooth the tops.
- Sprinkle flaky sea salt over each cup before the chocolate sets.
- Refrigerate for about 30 minutes until firm.
- Serve chilled and enjoy.
Notes
- Store the cups in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 2 months for longer storage.
- Use smooth natural peanut butter for the creamiest texture.
- High quality dark chocolate creates the best flavor and glossy finish.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 11g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy cookie dough cups, chocolate cookie dough bites, no bake dessert, healthy chocolate treats, peanut butter cookie dough cups, easy healthy dessert