Description
A savory baked broccoli brownie packed with hidden vegetables, melted cheese, and a soft tender crumb, perfect for snacks or light meals.
Ingredients
Scale
- 2 cups finely chopped broccoli
- 1 cup all purpose flour
- 3 large eggs
- 1 cup milk
- 1½ cups shredded cheese
- 1 cup diced cooked ham
- 1 small onion, finely chopped
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 180°C and lightly grease a baking dish.
- In a large bowl, whisk the eggs, milk, and olive oil until smooth.
- Add the flour, salt, and black pepper, and mix until just combined.
- Fold in the broccoli, onion, shredded cheese, and diced ham until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 40 minutes until golden on top and set in the center.
- Remove from the oven, let rest for 10 minutes, then slice and serve.
Notes
- Let the brownie rest before slicing for cleaner cuts.
- Finely chop the broccoli for the best texture.
- Tastes great warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 110 mg
Keywords: broccoli brownie, hidden veggie bake, savory brownie, baked broccoli recipe