Description
Savory and slightly sweet Mongolian-style noodles tossed with tender ground beef and a rich glossy sauce, finished with fresh green onions for a quick and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti noodles
- 4 green onions, chopped
- 4 garlic cloves, minced
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup water
Instructions
- Bring a pot of salted water to a boil and cook the spaghetti noodles according to package instructions, then drain and set aside.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, cornstarch, and water until smooth.
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned and slightly crispy, then stir in the minced garlic.
- Pour the prepared sauce into the skillet and let it simmer until thickened.
- Add the cooked noodles to the skillet and toss until fully coated in the sauce.
- Top with chopped green onions and serve hot.
Notes
- Cook the beef until slightly crispy for added texture.
- Do not overcook the sauce as it thickens quickly.
- Add a splash of water if the sauce becomes too thick while reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ground beef noodles, Mongolian noodles, high protein noodles, easy noodle recipe, quick dinner