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High-Protein Zucchini Pesto Bowl

High-Protein Zucchini Pesto Bowl

  • Author: Rawnis
  • Prep Time: 18 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This High-Protein Zucchini Pesto Bowl is packed with fresh zucchini ribbons, creamy basil pesto, juicy cherry tomatoes, crispy sourdough croutons, and protein-rich chickpeas. It is light, vibrant, satisfying, and perfect for a quick healthy lunch or dinner.


Ingredients

Scale
  • 2 medium zucchini, shaved into ribbons
  • 1 cup red cherry tomatoes, halved
  • 1 cup yellow cherry tomatoes, halved
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup plain Greek yogurt
  • 2 packed cups fresh basil leaves
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts
  • 2 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 3 cups cubed sourdough bread
  • 2 cups baby arugula
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Add basil, Greek yogurt, Parmesan cheese, garlic, olive oil, lemon juice, salt, black pepper, and half the chickpeas to a blender or food processor. Blend until smooth and creamy.
  3. Spread cubed sourdough bread onto the prepared baking sheet and drizzle lightly with olive oil. Toast for 10 to 12 minutes until golden and crisp.
  4. In a large bowl, toss zucchini ribbons, baby arugula, remaining chickpeas, and pesto together until evenly coated.
  5. Allow the croutons to cool slightly while the zucchini softens gently in the pesto mixture.
  6. Top the bowl with cherry tomatoes, toasted pine nuts, extra basil leaves, and crispy croutons.
  7. Serve immediately and enjoy.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Pat zucchini ribbons dry before assembling to avoid excess moisture.
  • Store croutons separately to keep them crispy.
  • Add grilled chicken or tofu for extra protein.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 7g
  • Sodium: 540mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 12mg

Keywords: high protein zucchini pesto bowl, zucchini pesto salad, healthy pesto bowl, Mediterranean zucchini bowl, chickpea pesto bowl, healthy vegetarian dinner, zucchini ribbon bowl