Description
Rich, smooth homemade mascarpone made with just cream and lemon juice. This creamy Italian classic comes together easily and delivers a silky texture perfect for desserts, spreads, and sauces.
Ingredients
Scale
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
Instructions
- Preheat Your Equipment: Pour the heavy cream into a medium saucepan and heat gently over medium low heat until it reaches about 185°F.
- Combine Ingredients: Stir in the fresh lemon juice and continue stirring gently for about one minute until the cream begins to thicken slightly.
- Prepare Your Cooking Vessel: Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
- Assemble the Dish: Line a fine mesh strainer with cheesecloth and place it over a bowl.
- Cook to Perfection: Pour the cream mixture into the lined strainer and transfer it to the refrigerator to drain for 8 hours or overnight.
- Finishing Touches: Once thickened, gently transfer the mascarpone to a clean container.
- Serve and Enjoy: Use immediately or store in the refrigerator and enjoy in desserts, spreads, or savory dishes.
Notes
- Use high quality heavy cream with a higher fat percentage for the best texture.
- Fresh lemon juice provides the cleanest flavor.
- Allow the mascarpone to drain fully for a thicker consistency.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg
Keywords: homemade mascarpone, mascarpone cheese, italian mascarpone recipe, mascarpone from scratch, creamy mascarpone