Description
A sweet and smoky noodle dish featuring tender chicken, chewy udon noodles, and vibrant vegetables coated in a rich honey chipotle sauce.
Ingredients
Scale
- 12 ounces udon noodles
- 1 pound boneless chicken, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 large red bell pepper, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons chipotle sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat Your Equipment: Heat a large skillet or wok over medium high heat.
- Combine Ingredients: In a bowl, whisk together soy sauce, honey, chipotle sauce, cornstarch, and water until smooth.
- Prepare Your Cooking Vessel: Add sesame oil to the hot pan and let it warm up.
- Assemble the Dish: Add chicken and cook until golden and cooked through. Add garlic, broccoli, and red bell pepper, then sauté until slightly tender.
- Cook to Perfection: Add cooked udon noodles and pour in the sauce. Toss everything until evenly coated and heated through.
- Finishing Touches: Sprinkle green onions and sesame seeds over the top.
- Serve and Enjoy: Serve hot and enjoy immediately.
Notes
- Cook noodles just until tender to avoid a mushy texture.
- Adjust chipotle sauce to control spice level.
- Use fresh vegetables for best texture and flavor.
- Reheat with a splash of water to restore the sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: honey chipotle chicken udon, spicy udon noodles, chicken stir fry noodles, sweet and smoky noodles, easy udon recipe