Description
A quick and comforting fried rice made with fluffy rice, savory hot dogs, eggs, and colorful vegetables, perfect for busy days.
Ingredients
Scale
- 3 cups cooked rice, preferably day-old
- 4 hot dogs, sliced into rounds
- 2 large eggs, beaten
- 1 cup frozen peas and carrots
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat Your Equipment: Heat a large skillet or wok over medium-high heat.
- Combine Ingredients: Beat the eggs in a small bowl and keep all ingredients ready nearby.
- Prepare Your Cooking Vessel: Add 1 tablespoon of oil to the pan and swirl it around.
- Assemble the Dish: Cook the eggs first, scramble them gently, then remove and set aside. Add remaining oil, then cook the sliced hot dogs until lightly browned. Add garlic and vegetables.
- Cook to Perfection: Add rice to the pan, breaking up clumps. Pour in soy sauce, salt, and pepper, then mix everything thoroughly.
- Finishing Touches: Return the eggs to the pan, toss in green onions, and stir until evenly combined.
- Serve and Enjoy: Serve hot, straight from the pan.
Notes
- Use cold, day-old rice for best texture
- Do not overcrowd the pan
- Add soy sauce gradually to control flavor
- Cook hot dogs until slightly crispy for extra taste
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
Keywords: hot dog fried rice, easy fried rice, quick dinner recipe, leftover rice recipe