Hot Honey Fried Chicken Tenders is a delightful main course known for its crispy golden coating, juicy tender center, and that addictive sweet heat that keeps you reaching for just one more piece. Inspired by classic Southern fried chicken with a modern spicy twist, this version combines perfectly seasoned chicken, a shatteringly crisp crust, and warm hot honey to create a cozy, impressive dish that is as beautiful as it is delicious. With easy, step by step instructions, anyone can make this recipe at home and impress family and friends with restaurant quality results.

Why This Recipe Will Be Your New Favorite

This Hot Honey Fried Chicken Tenders stands out for its simplicity, bold flavor, and irresistible crunchy texture. The combination of crispy fried chicken and sweet spicy honey makes it perfect for game nights, weeknight dinners, weekend feasts, or whenever that comfort food craving hits. Whether you are a beginner or a seasoned cook, this recipe guarantees impressive results every time.

All Ingredients You’ll Ever Need

• 600 g chicken tenders or sliced chicken breast
• 200 g all purpose flour
• 80 g cornstarch
• 2 large eggs
• 120 ml milk
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp chilli flakes
• 1 tsp cayenne pepper
• 1 tbsp hot sauce
• 250 ml vegetable oil for frying
• 160 ml honey
• 1 tbsp chilli flakes for the hot honey
• 1 tsp butter for optional richness

Time Needed to Make This Recipe

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Special Equipment You’ll Need

• Mixing bowls
• Whisk
• Frying pan or deep pot
• Tongs
• Wire rack or paper towels

Step-by-Step Instructions for Perfect Hot Honey Fried Chicken Tenders

Step 1: Season the Chicken

1. Pat the chicken tenders dry so the coating sticks beautifully.
2. In a bowl, mix salt, garlic powder, onion powder, paprika, pepper, chilli flakes, and cayenne.
3. Toss the chicken in the seasoning until every piece is fully coated.

Step 2: Prepare the Dredge

1. In one bowl, whisk together the eggs, milk, and hot sauce.
2. In a second bowl, combine flour and cornstarch for that extra crispy finish.
3. Dip each chicken piece into the flour mix, then into the egg wash, then back into the flour. Trust me, you are going to love how crunchy this double coating becomes.

Step 3: Fry the Chicken

1. Heat the oil in a deep pot over medium high heat.
2. Fry the coated tenders in batches for 5 to 6 minutes until golden, crispy, and cooked through.
3. Transfer to a wire rack to stay crisp. The aroma alone will make your kitchen feel like the best comfort food spot in town.

Step 4: Make the Hot Honey Glaze

1. Warm the honey in a small saucepan.
2. Stir in chilli flakes and a small spoon of butter for a glossy finish.
3. Drizzle generously over the hot fried tenders. This one is a total game changer and let me tell you, it is worth every bite.

Serving Suggestions & Presentation Tips

• Serve warm for the best texture and flavor.
• Present on a rustic wooden board or a family style platter.
• Garnish with fresh herbs or extra chilli flakes for sparkle.
• For an elegant touch, serve with a dipping bowl of extra hot honey or a cooling yogurt sauce.

Extra Tips for Best Results

• Pat the chicken completely dry before seasoning for better adhesion.
• Use a thermometer if possible to maintain oil temperature at about 175 C for perfect crispness.
• Let the chicken rest on a wire rack instead of paper towels to avoid sogginess.

Variations You Can Try

• Swap the hot honey for garlic honey for a milder flavor twist.
• Make it gluten free by using a gluten free flour blend.
• Add sesame seeds to the hot honey for extra crunch and a pretty finish.

FAQ’s – 10 Most Common Questions About Hot Honey Fried Chicken Tenders

Q1: Can I use chicken breast instead of tenders?

Yes, slice chicken breast into uniform strips for even cooking.

Q2: Can I bake the chicken instead of frying?

Yes, bake at 220 C for about 20 minutes, but the texture will be slightly less crispy.

Q3: How do I keep the coating from falling off?

Press the flour mixture firmly onto the chicken and avoid overcrowding the pan.

Q4: How spicy is the hot honey?

You can adjust the chilli flakes and cayenne to control the heat level.

Q5: Can I make this ahead of time?

Fry the tenders and store without the glaze, then reheat in the oven and drizzle the hot honey before serving.

Q6: What oil is best for frying?

Use a neutral oil like vegetable or sunflower oil with a high smoke point.

Q7: How do I keep the chicken juicy?

Do not overcook and ensure the oil temperature is steady.

Q8: Can I air fry the tenders?

Yes, air fry at 200 C for 10 to 12 minutes, flipping halfway.

Q9: Can I make the hot honey less sweet?

Mix in a splash of vinegar to balance the sweetness.

Q10: How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days and reheat in the oven for crispiness.

Conclusion

Hot Honey Fried Chicken Tenders is a show stopping main course that is surprisingly simple to make yet visually stunning. With its crunchy coating, tender juicy meat, and irresistible sweet heat, this recipe will quickly become a favorite in your kitchen. Try it once, and you will want to make it again and again!

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