Description
Tender salmon fillets baked and finished with a glossy hot honey glaze, then served over fluffy jasmine rice with a sprinkle of parsley for an easy sweet and spicy dinner.
Ingredients
Scale
- 4 salmon fillets, about 6 ounces each
- 1 tablespoon olive oil
- 1/4 cup honey
- 2 tablespoons hot sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups cooked jasmine rice
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F. Lightly grease a baking dish or line a sheet pan.
- In a small bowl, whisk together the olive oil, honey, hot sauce, soy sauce, lemon juice, minced garlic, red pepper flakes, salt, and black pepper until smooth.
- Arrange the salmon fillets in the baking dish in a single layer and brush or spoon half of the glaze over the tops.
- Bake for 10 to 12 minutes, depending on thickness.
- Brush the salmon with the remaining glaze, then broil for 2 to 3 minutes until glossy and lightly caramelized.
- Let the salmon rest for 2 minutes while you fluff the warm jasmine rice.
- Serve each salmon fillet over jasmine rice and finish with chopped parsley and any glaze left in the pan.
Notes
- Pat the salmon dry before glazing so the sauce clings better.
- Watch closely during broiling because the honey can darken quickly.
- For a milder version, reduce the hot sauce slightly.
- Leftovers keep well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 salmon fillet with rice
- Calories: 430
- Sugar: 14g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 85mg
Keywords: hot honey salmon, glazed salmon, baked salmon, sweet and spicy salmon, salmon with rice, easy salmon dinner