Description
Crispy golden long fries with a fluffy interior, drizzled in a creamy sauce and finished with fresh herbs for the perfect snack or side dish.
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 3 tablespoons cornstarch
- Vegetable oil for deep frying
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat vegetable oil in a deep pan over medium high heat.
- In a mixing bowl, combine grated potatoes, cornstarch, salt, black pepper, and garlic powder until evenly mixed.
- Transfer the mixture into a piping bag or plastic bag.
- Carefully pipe long strips of the mixture directly into the hot oil.
- Fry for 4 to 5 minutes until golden brown and crispy.
- Remove fries using a slotted spoon and drain on paper towels.
- Mix mayonnaise with milk until smooth, then drizzle over the fries.
- Sprinkle chopped parsley on top and serve immediately.
Notes
- Keep oil temperature steady to ensure crispiness.
- Do not overcrowd the pan while frying.
- Serve immediately for best texture.
- Reheat leftovers in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: japanese long fries, crispy fries, potato snack, street food fries, homemade fries