Description
Korean corn dogs are a crispy, golden street food snack with a soft, chewy interior and juicy hot dog center. Perfectly crunchy and irresistibly delicious.
Ingredients
Scale
- 4 Hot Dogs
- 1 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 teaspoon Baking powder
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 Egg
- 1/2 cup Milk
- 1 cup Bread crumbs (optional, for extra crunch)
- Vegetable oil (for frying)
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
- In a separate bowl, whisk the egg and milk, then add to the dry ingredients and mix until smooth.
- Insert skewers into hot dogs (or cheese sticks).
- Dip each hot dog into the batter, fully coating it, and optionally roll in breadcrumbs.
- Carefully fry in hot oil for 3–4 minutes until golden brown and crispy.
- Remove and place on paper towel-lined plate to drain excess oil.
- Serve with your favorite dipping sauces and enjoy!
Notes
- Chill hot dogs before dipping to help batter stick better.
- Use cheese sticks instead of hot dogs for a gooey twist.
- Don’t overcrowd the fryer to ensure even cooking.
Nutrition
- Serving Size: 1 corn dog
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: korean corn dog, korean street food, crispy corn dog, homemade corn dog, breaded corn dog