Description
A silky, creamy banana dessert topped with cocoa and pistachios that comes together quickly and feels effortlessly indulgent.
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1 cup heavy cream
- 1 cup milk
- 1/3 cup sugar
- 2 teaspoons cocoa powder
- 2 tablespoons chopped pistachios
Instructions
- Prepare your saucepan and serving glasses.
- In a bowl, whisk together mashed bananas, milk, sugar, and heavy cream until smooth.
- Pour the mixture into a saucepan and place over medium heat.
- Stir continuously until the mixture thickens into a creamy consistency.
- Remove from heat and allow it to cool slightly.
- Pour into serving glasses, then dust with cocoa powder and sprinkle chopped pistachios on top.
- Chill for at least one hour before serving, then enjoy.
Notes
- Use very ripe bananas for the best natural sweetness.
- Chill well before serving for a thicker texture.
- Adjust sugar to taste before chilling.
- For a dairy-free version, substitute coconut cream and plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: banana dessert, creamy banana pudding, easy banana recipe, quick dessert, no bake style dessert