Description
A rich and creamy potato soup made with tender potatoes, melted cheddar cheese, and fresh green onions, creating a comforting and satisfying bowl perfect for any cozy meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 ½ cups cheddar cheese, shredded
- 3 tablespoons green onions, chopped
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place a large pot over medium heat and allow it to warm.
- Melt the butter, then add chopped onion and garlic, cooking until soft and fragrant.
- Add the diced potatoes and pour in the vegetable broth, ensuring everything is covered.
- Bring the mixture to a gentle boil, then reduce heat.
- Simmer for 15 to 20 minutes until the potatoes are tender, then mash some of them to thicken the soup.
- Stir in the heavy cream, shredded cheddar cheese, salt, and black pepper, mixing until smooth and creamy.
- Ladle into bowls and top with chopped green onions before serving.
Notes
- Use starchy potatoes for a creamier texture.
- Add cheese gradually to ensure smooth melting.
- Adjust seasoning after tasting the finished soup.
- Reheat gently and add a splash of broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Keywords: loaded potato soup, creamy potato soup, comfort food soup, easy potato recipe, cheesy soup