Description
This creamy Loaded Potato Soup is the ultimate comfort food, packed with tender potatoes, melty cheddar cheese, and a velvety base. Perfect for chilly nights or cozy gatherings, it’s hearty, flavorful, and always a hit.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 4 cups chicken broth
- 1 cup whole milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for 1 more minute.
- Sprinkle the flour over the mixture and stir constantly for 1 to 2 minutes to form a roux.
- Gradually whisk in the chicken broth until smooth and slightly thickened.
- Add the diced potatoes and bring to a simmer. Cook uncovered for 15 to 20 minutes until potatoes are fork-tender.
- Lightly mash some of the potatoes in the pot for a thicker texture.
- Stir in the milk and sour cream, warming the soup through without boiling.
- Add the cheddar cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with sliced green onions.
Notes
- Use russet potatoes for best texture and creaminess.
- Shredding your own cheese gives better melt and flavor.
- Reheat gently with a splash of milk if soup thickens too much.
- Add extra veggies like corn or peas for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 4g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Loaded Potato Soup, creamy potato soup, comfort food, easy soup recipe, winter dinner