Description
A rich and creamy potato soup inspired by classic deli flavors, loaded with tender potatoes, savory corned beef, melted Swiss cheese, and finished with crispy toasted bread cubes and fresh green onions.
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 2 cups corned beef, shredded
- 1/4 cup green onions, chopped
- 1 1/2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cloves garlic, whole
- 1 cup onion, diced
- 4 cups vegetable broth
- 1 1/2 cups toasted bread cubes
Instructions
- Place a large pot over medium heat to preheat.
- Melt the butter, then add diced onion and garlic, cooking until soft and fragrant.
- Stir in the flour and cook briefly to form a smooth base.
- Gradually add vegetable broth and diced potatoes, stirring to combine.
- Simmer until the potatoes are tender, then add shredded corned beef, heavy cream, and Swiss cheese, stirring until fully melted and combined.
- Taste and adjust seasoning as needed.
- Serve hot, topped with toasted bread cubes and chopped green onions.
Notes
- Use freshly shredded cheese for smoother melting.
- Stir frequently to prevent the soup from sticking.
- Add toppings just before serving to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: loaded Reuben potato soup, creamy potato soup, corned beef soup, comfort food soup, hearty soup recipe