Description
Light, crispy, and golden hashbrowns made with simple ingredients and minimal oil, perfect for a satisfying low calorie meal or snack.
Ingredients
Scale
- 2 medium potatoes, grated
- 1/4 cup shredded low-fat cheese
- 2 tablespoons finely chopped onion
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 200°C or heat a non-stick pan over medium heat.
- In a bowl, mix grated potatoes, cheese, onion, egg, flour, salt, pepper, and paprika until well combined.
- Lightly grease your pan or line your baking tray and brush with olive oil.
- Shape small portions into flat patties and place them evenly on the surface.
- Cook for 4 to 5 minutes on each side in a pan or bake for 20 minutes, flipping halfway through.
- Cook until golden brown and crispy on both sides.
- Serve warm with your favorite dipping sauce and enjoy.
Notes
- Squeeze excess moisture from potatoes for best crisp texture.
- Keep patties thin for even cooking.
- Avoid overcrowding the pan or tray.
- Reheat in a pan or oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
Keywords: low calorie hashbrowns, crispy hashbrowns, healthy potato recipe, baked hashbrowns, easy hashbrown recipe