Description
A smooth and creamy milk powder custard topped with tangy passion fruit pulp, combining pantry simplicity with tropical flair. This chilled dessert is rich, refreshing, and perfect for any occasion.
Ingredients
Scale
- 2 large eggs
- 1 cup milk powder
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3 cups water
- 1 teaspoon vanilla extract
- Pulp from 4 passion fruits
Instructions
- In a bowl, whisk together the eggs, milk powder, sugar, cornstarch, water, and vanilla extract until fully smooth.
- Pour the mixture into a saucepan and place over medium heat.
- Stir continuously as it heats to prevent lumps or curdling.
- Cook for about 7 to 10 minutes until thick and creamy, ensuring it coats the back of a spoon.
- Remove from heat and pour into individual serving bowls or ramekins.
- Let cool slightly, then top each with fresh passion fruit pulp.
- Refrigerate for at least 2 hours before serving. Serve chilled.
Notes
- Stir constantly to avoid lumps and ensure even cooking.
- Chill thoroughly before adding the passion fruit to keep its flavor fresh.
- Strain the custard before chilling if you prefer a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 24g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
Keywords: milk powder custard, passion fruit dessert, creamy custard, easy custard recipe, tropical custard