Description
Juicy, seasoned ground beef glazed with a sweet and tangy sauce, nestled inside pillowy soft, buttery Hawaiian rolls for the ultimate comfort food slider.
Ingredients
- Ground Beef: 2 pounds (80/20 ground chuck)
- Hawaiian Sweet Rolls: 1 pack (12 rolls)
- Breadcrumbs: 1 cup (Panko or Italian style)
- Eggs: 2 large eggs
- Onion: 1 small yellow onion, finely diced
- Garlic: 3 cloves, minced
- Ketchup: 1/2 cup
- Brown Sugar: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Yellow Mustard: 1 teaspoon
Instructions
- Preheat Your Equipment: Set oven to 375°F and grease a 9×13 inch baking dish or rimmed sheet.
- Combine Ingredients: Gently fold ground beef, breadcrumbs, eggs, onions, garlic, and Worcestershire sauce in a large bowl.
- Prepare Your Cooking Vessel: Press meat into a flat rectangle on the baking sheet, matching the size of the roll block.
- Assemble the Dish: Slice the entire pack of Hawaiian rolls horizontally into a top and bottom sheet.
- Cook to Perfection: Bake meatloaf for 20-25 minutes, applying ketchup and brown sugar glaze during the last 10 minutes.
- Finishing Touches: Place meatloaf slab on bottom rolls, add cheese if desired, cover with top rolls, and brush with melted butter.
- Serve and Enjoy: Toast in the oven for 5 minutes, slice into individual sliders, and serve.
Notes
- Resting: Let the meatloaf rest for 5 minutes before assembling to keep it juicy.
- Avoid Sogginess: Drain excess grease from the meat slab before placing it on the rolls.
- Temperature: Ensure meat reaches an internal temperature of 160°F.
Nutrition
- Serving Size: 1 slider
- Calories: 285
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
Keywords: meatloaf sliders, hawaiian roll sliders, mini meatloaf, party appetizers, easy dinner